Yes! Yes! Yes!
We are in STRAWBERRY 🍓🍓🍓 season now! 😀
That means lots of them in my daily diet, especially in the morning as a addition to oatmeal 🤗
But they are good not only for breakfast but also for desserts and baking!🍰
This cake that I made yesterday is an example of tasty and easy recipe! All you need is 15 minutes to prepare it!🙄😘 Are you ready? 😀
☆☆☆INGREDIENTS☆☆☆
°°°CRUMBLE TOPPING°°°
👉100g wheat flour
👉70g butter
👉4 tsp sugar
°°°DOUGH°°°
👉2 cups wheat flour
👉2 tsp baking powder
👉2 eggs
👉2/3 cup fine sugar
👉1 cup natural yogurt
👉50 grams butter
👉1 tsp cinnamon
🍓🍓🍓300g strawberries
☆☆☆DIRECTIONS☆☆☆
👉Preheat oven at 180°C
°°°CRUMBLE TOPPING°°°
👉Mix in bowl flour with cubes of butter and sugar together (prefferably by hands)
👉Once you get mass, wrap it with foil and put in the refrigerator for the moment while you will prepare the dough.
°°°DOUGH°°°
👉Mix dry ingredients: flour with baking soda. In seperate bowl beat eggs with sugar until it gets foamy and even. Add melted butter, yogurt and cinnamon and stir together. Add it to other bowl and mix it evenly with dry ingredients.
👉Put prepared dough in cake pan. Slice strawberries and put pieces on top. Take crumble topping out from refrigerator and sprinkle over the dough.
👉Put into oven and bake for approximately 45-50 minutes.
After that… ENJOY! 😁🤗🙌🍰 ❤💙💚💛💜
ENJOY! And check my blog @bioola.blog for more recipes and culinary inspirations 😁
